代表性成果： 1. Yang F., Jiang W., Chen X., Chen X., Wu J., Huang J., Cai X.*, Wang S*. Identification of Novel Antifreeze Peptides from Takifugu obscurus Skin and Molecular Mechanism in Inhibiting Ice Crystal Growth. Journal of Agricultural and Food Chemistry, 2022, 70: 14148-14156. 2. Wu X., Wang F., Cai X.*, Wang S*. Glycosylated peptide-calcium chelate: Characterization, calcium absorption promotion and prebiotic effect. Food Chemistry, 2023, 403: 134335. 3. Chen H., Chen X., Chen X., Lin S., Cheng J., You L., Xiong C., Cai X.*, Wang S*. New perspectives on fabrication of peptide-based nanomaterials in food industry: A review. Trends in Food Science & Technology, 2022, 129: 46-60. 4. Wu X., Wang F, Cai X.*, Wang S*. Characteristics and osteogenic mechanism of glycosylated peptides-calcium chelate. Current Research in Food Science, 2022, 5: 1965-1975. 5. Cai X., Weng Q., Lin J., Chen G., Wang S.*. Radix Pseudostellariae protein-curcumin nanocomplex: Improvement on the stability, cellular uptake and antioxidant activity of curcumin. Food and Chemical Toxicology, 2021, 151: 112110. 6. Cai X., Chen S., Liang J., Tang M., Wang S.*. Protective effects of crimson snapper scales peptides against oxidative stress on Drosophila melanogaster and the action mechanism. Food and Chemical Toxicology, 2021, 148: 111965. 7. Cai X., Yang Q., Weng Q., Wang S.*. pH sensitive doxorubicin-loaded nanoparticle based on Radix pseudostellariae protein-polysaccharide conjugate and its improvement on HepG2 cellular uptake of doxorubicin. Food and Chemical Toxicology, 2020, 136, 111099. 8. Yang Q.1, Cai X.1(共一), Yan A., Tian Y., Du M., Wang S.*. A specific antioxidant peptide: Its properties in controlling oxidation and possible action mechanism. Food Chemistry, 2020, 327: 126984. 9. Chen H., Yang F., Lv L., Fu C., Cai X.*, Wang S.*. Interaction among protein, daidzein and surfactants in the WPI-based daidzein self-microemulsifying delivery system. Food Chemistry, 2020, 332: 127461. 10. Yang Q., Cai X., Huang M., Chen X., Tian Y., Chen G., Wang M., Wang S.*, Xiao J.*. Isolation, Identification, and Immunomodulatory Effect of a Peptide from Pseudostellaria heterophylla Protein Hydrolysate. Journal of Agricultural and Food Chemistry(SCI收錄), 2020, 68(44): 12259–12270. 11. Lin Y., Cai X., Wu X., Lin S., Wang S. Fabrication of snapper fish scales protein hydrolysate-calcium complex and the promotion in calcium cellular uptake. Journal of Functional Foods, 2020, 65, 103717. 12. Weng Q., Cai X., Zhang F.*, Wang S.* Fabrication of self-assembled Radix Pseudostellariae protein nanoparticles and the entrapment of curcumin. Food Chemistry, 2019, 274: 796-802. 13. 《肉糜制品品質(zhì)調(diào)控新技術(shù)》，科學(xué)出版社，2022年，副主編 14. 《功能肽的加工技術(shù)與活性評(píng)價(jià)》, 科學(xué)出版社, 2019年, 副主編 15. 《生物分子分離與表征》，科學(xué)出版社，2021年，參編 16. 《抗凍多肽研究與應(yīng)用》，科學(xué)出版社，2020年，參編 |
